Smoked Salmon and Caviar Canapés

Time required 15 minutes

Simplicity Easy

Materials

Baguette - 1, sliced
Cream cheese - 1/2 cup, softened
Smoked salmon - 4 oz
Caviar - 1.5 oz
Fresh dill - chopped
Capers - 1 tbsp
Lemon wedges - for serving
Red onion - thinly sliced

Steps

Toast baguette slices lightly until just golden on the edges
Spread a thin layer of cream cheese on each toast
Arrange a piece of smoked salmon on top of the cream cheese
Add a few capers and thin slices of red onion for flavor and texture
Top each canapé with a generous dollop of caviar
Garnish with fresh dill and serve with lemon wedges on the side

Store

Royal Cristal Caviar

RoyalCaviarClub

$ 700 HKD – $ 8,000 HKD

Imperial Ossetra Caviar

RoyalCaviarClub

$ 800 HKD – $ 9,000 HKD

Premium Baerii Caviar

RoyalCaviarClub

$ 1,000 HKD – $ 12,000 HKD

Imperial Ossetra Rare

RoyalCaviarClub

$ 1,300 HKD – $ 19,000 HKD

Premium Baerii Rare

RoyalCaviarClub

$ 1,500 HKD – $ 20,000 HKD

Imperial Beluga Rare

RoyalCaviarClub

$ 2,300 HKD – $ 36,000 HKD

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Smoked Salmon and Caviar Canapés