Lemon Angel Hair Pasta with Caviar

Time required 20 minutes

Simplicity Easy

Materials

Angel hair pasta - 8 oz
Unsalted butter - 2 tbsp
Lemon juice - 1 tbsp
Dry white wine - 1/2 cup
Heavy cream - 3/4 cup
Salt and pepper - to taste
Fresh chives - 1/2 cup chopped
Caviar - 2 oz

Steps

Bring a large pot of salted water to boil and cook pasta until al dente, about 6-7 minutes
In a large skillet, melt butter over medium heat, add lemon juice and white wine
Simmer for about 1 minute, then add heavy cream and continue simmering for 5 minutes until slightly thickened
Reserve 1 cup of pasta water, then drain pasta and add to the cream sauce
Toss pasta in sauce, adding reserved pasta water if needed, season with salt and pepper
Stir in half of the chopped chives, plate the pasta, and top with generous spoonfuls of caviar and remaining chives