Easy steps to enjoy RCC caviar in a traditional way
Caviar is simply one of life's greatest pleasures. Here are some tips on how to enjoy our premium caviar in a traditional way.
![](http://cdn.shopify.com/s/files/1/0015/7427/3081/files/step1.jpg?14424365457856591476)
Step 1
Caviar should always be chilled when served. In the meantime, keep it in the refrigerator between -2 Celsius to 2 Celsius.
![](http://cdn.shopify.com/s/files/1/0015/7427/3081/files/step2.jpg?14424365457856591476)
Step 2
Opening caviar is pretty easy. Just twist it with a coin.
![](http://cdn.shopify.com/s/files/1/0015/7427/3081/files/step3.jpg?14424365457856591476)
Step 3
Observe the size and color of the caviar. It can range from light to dark brown or even a gold color. Roe texture should be firm and not smashed.
![](http://cdn.shopify.com/s/files/1/0015/7427/3081/files/step4.jpg?14424365457856591476)
Step 4
To discover the flavor complexity best, place the caviar on the back of your hand between your thumb and index finger. The warmth will liberate each pearl's aroma.
![](http://cdn.shopify.com/s/files/1/0015/7427/3081/files/step5.jpg?14424365457856591476)
Step 5
Once the caviar is in your mouth, gently spread the individual eggs on your palate. Good quality caviar should taste clean, buttery and not too salty.
![](http://cdn.shopify.com/s/files/1/0015/7427/3081/files/step6.jpg?14424365457856591476)
Step 6
Pair caviar with champagne for best results. The bubbles help the aroma flow, whilst merging its complexity with the caviar flavors. Cheers!